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Nigerian Chicken Stew (Red Tomato Stew)
The time has finally come! I’m sharing one of the most popular recipes to come out of Nigeria, and something that I’ve been eating since practically coming out of the womb. Stews and soups make up a large portion of Nigerian (and African) cuisine and stew, as it’s commonly called, is the main ingredient in many Nigerian recipes like Jollof rice, coconut rice, beans, etc.
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Nigerian Peppersoup
Pepper-soup is one of the most delicious Nigerian foods. I want to talk about the assorted meat recipe I have come to learn, in the last few years that several recipes exist. This one, however, is made with assorted meat. You will learn about the ingredients/spices used for pepper soup also.
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Nigerian Grilled Fish (Grilled Tilapia)
Ingredients For fish 1/2 tbsp salt 1 tsp Cameroon […]
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$5.00
Moin Moin
Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it’s versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.
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Puff-Puff (Deep Fried Dough)
Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. Dangerously delicious and addicting!
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Nigerian Meat Pie
The key to the uniqueness? 2 things: 1)curry powder, and not just any curry powder but an African blend that’s quite different from and the various Indian spice blends. You could substitute Jamaican curry powder or Madras in this recipe and you can make the filling a couple of days ahead. 2) the green peppers – the lend a peculiar flavor to the filling! The filling also freezes beautifully so I never worry about having too much!
by:Â KITCHEN BUTTERFLY
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$5.00
Nigerian Beef Suya
Some tips:
Its easier to slice the beef if you freeze it for an hour prior to use
You can use store-bought peanut butter but you will need to thin it by gentle heating to which you can add a dash of coconut milk or water to create a thick pouring consistency
The spice measurements are a guide – adjust them to suit your taste.
Note, the best tasting suya is cooked, left to rest for a couple of hours and then reheated gently over the flames…of your BBQ!by:Â KITCHEN BUTTERFLY
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Nigerian Fried Rice
Ingredients 4 tablespoons coconut/groundnut/other vegetable oil 2 cups raw & washed rice, long grain […]
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Jollof Rice Recipe (nigerian)
Some notes:
– This makes a large pot but you can successfully halve this recipe
– If you’re using thinner long grain rice like basmati rice or scented rice, use less stock – so 3 – 4 cups not 5 – 6; and less tomato sauce – say 1/2 – 2/3rd. Leave the tomato puree as is and slightly adjust the spices
– When you add the rice in Step 4, trust the process – leave it to steam without fretting. Trust me, it’ll be fine
– Leftovers keep well tooby:Â KITCHEN BUTTERFLY
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$15.00
Breakfast meal
Pancakes, fried egg and bacon
comes with 4 pancakes, scrambled eggs and 4 pieces of bacon.
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Always DeliciousđŸ˜‹
